Unleash a world of frozen dessert possibilities with the Ugolini Minigel Plus Triple, a high-capacity, three-bowl soft-serve ice cream and frozen dessert machine designed for businesses with diverse customer demands and high-volume needs. This impressive unit allows you to simultaneously offer three distinct flavours or types of frozen treats, maximising variety, customer satisfaction, and profit potential.

Crafted with the renowned elegance and precision of Italian engineering, the Minigel Plus Triple is a perfect fit for large cafés, bustling gelaterias, high-traffic kiosks, and full-service restaurants. Each of its three independent 6-litre bowls features an enhanced mixing system, consistently delivering a denser, firmer, and perfectly smooth texture for soft-serve ice cream, frozen yogurt, cold creams, sorbets, slushies, and more.

At the heart of its efficiency is Ugolini’s patented RecoverEnergy technology. This innovative double-wall bowl system provides superior insulation, significantly reducing condensation and optimising energy consumption. By enhancing thermal performance, it shortens freezing times and maintains ideal serving temperatures with less power, leading to substantial operational savings for your business.

The Minigel Plus Triple is designed for intuitive use and effortless maintenance. Each bowl has its own clear, backlit display, allowing for independent control and precise adjustment of temperature, product density, and mixer speed. The patented tank locking system ensures stability, while the unique tilted bowls and interior defrosting system make product emptying and cleaning remarkably simple and hygienic. Furthermore, a clever glass detection sensor ensures precise and perfect dispensing every time, minimising waste and mess.