The Manitowoc Ice Neo UYP0240A is a high-performance, self-contained undercounter ice machine designed to meet the demands of busy commercial environments with limited space. Producing crystal-clear half-dice ice (approximately 0.95 cm×2.86 cm×2.22 cm), this unit is perfect for restaurants, bars, cafés, and healthcare facilities that require a consistent supply of quality ice for beverages, blending, and dispensing.

Key Features & Benefits:

• Impressive Daily Production: The UYP0240A boasts a robust daily ice production capacity, yielding up to 87 kg (192 lbs) of half-dice ice per 24 hours under optimal conditions. This ensures you’ll always have a ready supply, even during peak hours.

• Integrated Storage Bin: With a generous 36 kg (90 lbs) built-in storage bin, this machine provides ample on-hand ice, reducing the need for constant monitoring and refilling.

• Space-Saving Undercounter Design: Its compact footprint, measuring approximately 66 cm (26″) wide, 72.4 cm (28.5″) deep, and 97.8 cm (38.5″) high, allows for seamless installation under most counters or as a built-in unit, optimizing your kitchen or bar layout.

• Energy and Water Efficient: The NEO series is engineered for efficiency, producing more ice while consuming less water and energy, contributing to lower operational costs and a reduced environmental footprint. It uses eco-friendly R290 hydrocarbon refrigerant.

• Intelligent Controls: The intuitive touchpad features universally recognizable icons for power, full bin, service indicators, and a convenient “clean” button. A programmable delay function allows you to pause ice production during slow periods, further saving resources.

• Enhanced Hygiene & Easy Maintenance: Designed with a smooth, sealed food zone and easily removable components (like the water trough and distribution tube), cleaning is quicker and more thorough.

• Durable Construction: Built with a robust stainless steel exterior, the UYP0240A is designed for long-lasting performance in demanding commercial settings.